{uughh. so frustrating...press pause to let it load then it won't be choppy}
We've dubbed it..."The Headless Chef!" Dave was behind the camera.
It was our first. I promise to not be headless next time.
I pomise hair done and not to be in workout clothes!
I'll make it more Food Network worthy.
Here is the recipe....
4-5 large granny smith apples - chopped
8 Snickers Bars - frozen or refridgerated - chopped
{do not skimp on the snickers...I promise you will still want more in there even after adding 8!}
{do not skimp on the snickers...I promise you will still want more in there even after adding 8!}
8oz of cool whip - thawed
8 oz cream cheese - softened
1/2 cup brown sugar
And, seriously, this dessert salad is best eaten up the same day it is made.
It gets kind of watery and soggy on day two.
But that didn't keep me from eating it for lunch today!
{thanks to my friend Amanda for her recipe}
I LOVE hearing your voice...it is always fun and makes everyone seem more real!!!!
ReplyDeleteThis salad looks delish. If I did not have a daughter allergic to nuts...I would TOTALLY make this!
I can't wait to get my hat...maybe I will make a vlog then too! :)
:)
paige
Ahh you did great April! That recipes looks delish...I will have to try it soon!
ReplyDeleteSooo cute! Loved it!
ReplyDeleteYummy! Our version has a can of crushed pineapple, minus the brown sugar and cream cheese. I think this one sounds even better...and SO good for you! :) Can't wait to try.
ReplyDeleteI have had this salad before and it is super yummy! Now I have the recipe and I will make it for us for our next family get together!
ReplyDeleteThanks!!!
Love it - and you're adorable, so creative....I think you are DESTINED for success. Such talent!
ReplyDeleteJessica @ www.barefootbysea.blogspot.com