Sweet Baby Rays BBQ chicken with ceasar salad and FAST corn on the cob. 
FAST CORN ON THE COBhusk 4-5 ears of corn
place all ears of corn in a large ziploc bag
fill with water about a 1/4 of the way up the bag
(probably about 1 to 1 1/2 cups of water actually)
close bag
microwave for about 4 minutes
careful opening bag
enjoy the crunchiest corn on the cob EVER!
Roast Beef and Blue Cheese Salad with cherry tomatoes, grapes and Parmesan toast.Raspberry Vinaigrette or Balsamic Vinaigrette
The best part about this dinner is if you end a bite with blue cheese in your mouth and pop a grape it tastes completely like you just ate one of these!
And one of my all-time favorite dinners, I could eat weekly and possibly even daily...Pulled pork with broccoli cole slaw (minus the broccoli head)!
We will be enjoying dump salsa this weekend as we tube down the American River as a family.
I will have many pictures to post when I return to blogging after Labor Day.
Happy Labor Day Weekend...a bit early!
that sandwich looks sooo yummy!
ReplyDeleteYou guys do so many interesting things, I am very jealous. :)
ReplyDeleteYum. All of it. :)
ReplyDeleteUm.....recipes please????
ReplyDelete:)
Wow, that stuff looks soooooo good. I'm PROUD of you for cooking so much!
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ReplyDeleteI only deleted that second comment because I accidently posted the same one twice. I promise I didn't swear at you or anything.
ReplyDeleteOk. The dump salsa...looks AHHHH-mazing!!! A must try for sure!
ReplyDeleteuh yumm-O!! so do you think you could bring one of your amazing spinach salads to CIA thursday??
ReplyDeleteSet me a place at the table...I'm on my way!!
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