GOURMET!

Dinner was fabulous....the pictures tell the story!

The table was set.....

blue cheese stuffed grapes were served as appetizers.....

chef Stephanie preps and plates......

caramelized bacon and apple salad was served.....

followed by spoon corn bread and bbq pulled pork topped with crunchy onions and horseradish aioli....

and finished with vanilla ice-cream served with blueberry, blackberry and cherry compote!

The meal was absolutely amazing and enjoyed by most! Blake and Kaitlin (Stephanie's daughter) opted for a gourmet hot dog drizzled with ketchup all done up fancy!

Thank you, Stephanie and waiter Jimmy, her husband! The food was decadent, the service impeccable, and the clean up fantastic! We even had to run off to a church meeting and they started my dishwasher! That was the best win EVER!

And....she has her own food blog Never Trust a Skinny Cook for meal planning, recipes and even grocery lists!